Sunday 24th April 2016: 3.17pm. Location: Son of a Bun.
Only took us eight months to make it to Son of a Bun, a fancy all Irish produce gourmet burger place. My god does this place do some business, there is always a queue, it's always packed full. Not bad food either and reasonably priced.Go to previous entry | Go to next entry | Go back to the archive index | Go back to the latest entries |