Saturday 2nd April 2016: 3.56pm. Location: Raw - Sushi In The Sky.
Here are my creations at the sushi master class in galway. To be honest, once you have the ingredients it's very easy to make sushi not dissimilar to how the professionals make it - well, by taste at least, not so much appearance! Thanks to Megan for organising this belated birthday gift!Go to previous entry | Go to next entry | Go back to the archive index | Go back to the latest entries |